Sunday Lunch menu (sample)

Starters

  • Garlic mushrooms with fresh parsley on toast with side salad £4.50
  • Homemade soup of the day £4.50
  • Classic prawn cocktail with Marie rose dressing & bread roll £4.50
  • Homemade chicken liver pate with red onion chutney, toast & side salad £4.50
  • Warm Bury black pudding salad with crispy bacon & a soft poached egg £4.95
  • Smoked mackerel with horseradish and salted cucumber on toast with side salad £4.95

Mains

  • Roast topside of local beef with Yorkshire pudding, roast potatoes, mash, fresh vegetables & gravy £11.00
  • Roast leg of local lamb with roast potatoes, mash, fresh vegetables and gravy £11.00
  • Homemade local pheasant casserole with a choice of rice, mash, new potatoes or hand cut chips £11.00
  • Poached fillet of salmon in a dill sauce with new potatoes and fresh vegetables £11.00
  • Whole-tail breaded scampi, with hand cut chips, salad and tartar sauce £10.50
  • Homemade vegetable curry with rice or Homemade ratatouille with pasta £8.95

Desserts

  • A selection of homemade desserts are available, please see the dessert board.

All of our meat is supplied by our local village butcher, ‘Clwyd Williams’

Please note some of our dishes may contain allergic ingredients if you suffer from a food allergy please advise a member of staff