Specials menu (sample)

Specials Menu ( Click on the menu to download)

Starters

  • Endive salad with pear, walnuts and Blue Stilton £5.25
  • Ripe beef tomato, Mozzarella and fresh basil bruschetta with balsamic dressing £5.25
  • Crispy breast of lamb with a homemade mint dip £4.95
  • Homemade ‘hot’ scotch egg with a soft yolk, served with pickle and salad £4.95
  • Homemade pheasant and partridge terrine served with a wild rocket and spinach salad, caramelised red onion marmalade and toast £5.75
  • Homemade pheasant and partridge rillettes with toast and salad £5.75
  • Pan fried scallops with Bury black pudding, crispy bacon, asparagus and a soft poached egg £6.75
  • Pan fried scallops with haggis, smoky bacon and asparagus with butter sauce £6.75
  • Pan fried scallops with a pea, broad bean and lemon zest risotto £6.25/£11.50
  • Chicken, chorizo and sun dried tomato risotto £5.50/£10.50
  • Pan fried breast of wild wood pigeon seasoned with five spice and served with caramelised onions and sautéed mushrooms £5.95
  • Potted brown shrimp in a homemade nutmeg and mace spiced butter, served warm with toast and salad £6.25
  • Sautéed soft shell crab with homemade garlic mayonnaise and side salad £6.50
  • Fresh British asparagus with a soft poached egg and hollandaise sauce £4.95
  • Smoked mackerel with horseradish and salted cucumber on toast with side salad £4.95
  • Homemade smoked mackerel pate with horseradish, toast and salad £5.25
  • Smoked salmon with horseradish, wild rocket and spinach salad on toast £5.25
  • Homemade calamari in a tempura batter with a homemade garlic dip and side salad with fresh lemon wedge £6.25
  • Cold poached salmon salad with braised fennel and hollandaise sauce £6.75

Mains

  • Grilled fresh fillet of plaice in lemon butter served with capers, fresh greens and new potatoes or hand cut chips £13.95
  • Grilled fresh fillet of sea bass in garlic butter served with fresh greens and new potatoes or hand cut chips £13.95
  • Grilled fresh fillet of plaice in a nutmeg and mace spiced butter with brown shrimps, capers, fresh greens and new potatoes or hand cut chips £15.50
  • Homemade cod and smoked haddock chowder £11.95
  • Homemade Thai green fish curry £11.95
  • Homemade fish pie with salmon, smoked haddock, tiger prawns and scallops topped with spinach and nutmeg mash £14.95
  • Pan fried calf’s liver, preferably served pink with caramelised onions, sautéed new potatoes and a red wine reduction £11.25
  • Crispy pressed belly pork with braised red cabbage and apple, creamy mash or sautéed new potatoes with a pork and cider gravy £11.95
  • Confit duck leg seasoned in Chinese 5 spice served with braised red cabbage and sautéed new potatoes and a plum sauce £9.95 for one leg £12.50 for two
  • Homemade cassoulet – haricot bean stew with braised Toulouse sausage and confit duck leg, served with a crusty bread roll £11.95
  • Homemade lamb and leek casserole with homemade suet dumplings £11.95
  • Homemade lamb tagine with Moroccan spices served with couscous £12.95
  • Pan fried local lamb cutlets with new potatoes, green beans and lamb gravy £14.50
  • Homemade venison casserole £12.95
  • Homemade venison meatballs in a tomato and red wine sauce £12.95
  • Homemade pheasant and pork belly meatballs in a tomato and red wine sauce £11.95
  • Homemade pheasant and partridge casserole £12.50
  • Homemade beef bourguignon £12.95
  • Homemade beef casserole £12.95
  • 8oz local rump steak with chips and salad with small glass of wine or pint of beer £12.50 (Thursdays only)
  • Local fillet steak – pre order required price depends on size you want
  • Local T-bone steak – pre order required, price depends on size you want
  • Homemade pork and chorizo casserole £11.50
  • Pork fillet stroganoff £10.95
  • Homemade chicken and chorizo casserole £10.95
  • Homemade Thai green chicken curry £11.50
  • Homemade chicken chasseur £10.95
  • Sausage and bean casserole with crusty roll £7.95 – lunchtime only
  • Smoked salmon and scrambled eggs £7.95 – lunchtime only