Evening menu (sample)

Starters

  • Homemade Salmon & Haddock Fishcakes with a Side Salad & Sweet Chilli Dip £5.95
  • King Prawns Cooked in Garlic Butter Served with a Warm Bread Roll £5.95
  • Deep fried Whitebait with Fresh Lemon, Tartar Sauce & Salad £5.95
  • Homemade Soup of the Day with a Warm Bread Roll £4.50
  • Homemade Chicken Liver Pate with Red Onion Chutney, Salad & Toast £4.95
  • Warm Bury Black Pudding & Crispy Bacon Salad with a Soft Poached Egg & Croutons £4.95
  • Sautéed Mushrooms in Garlic Butter served on Toast with a Side Salad £4.75

Main Courses

  • Fish of the Day….Please Ask What Fresh Fish we Have Available Today (Approx £13.95)
  • Homemade Salmon & Haddock Fishcakes Served with Homemade Handcut Chips, Salad & a Sweet Chilli Dip £10.95
  • Breaded Wholetail Scampi with Homemade Handcut Chips, Salad, Tartar Sauce & Fresh Lemon £11.50
  • Chicken Fricassee (Chicken Breast Served in a Chicken Stock, White Wine, Cream & Wholegrain Mustard Sauce with Mushrooms, Green Beans, New Potatoes & Fresh Parsley) £11.50
  • Homemade Chicken Curry Served with Rice and/or Chips £10.95
  • Local Butchers Sausages with Creamy Mashed Potatoes and Homemade Onion Gravy £8.95
  • Homemade Casserole of the Day – See Specials
  • 14oz Gammon Steak Served with Pineapple, Fried Egg, Homemade, Handcut Chips & Salad £11.25
  • 10oz Sirloin Steak Served with Grilled Cherry Tomatoes, Sauteed Mushrooms, Homemade, Handcut Chips & a Side Salad £18.25
    (For a Homemade Peppercorn or Stilton Sauce Please Add £2.25)
  • Homemade Vegetable Curry Served with Rice and/or Chips £8.95
  • Homemade Vegetable Tagine Served with Couscous or Rice £8.95

Please see Dessert Menus for our selection of homemade Desserts.

All of our meat is supplied by ‘Clwyd Williams’, our local village butcher. All of our fish is supplied by ‘Mermaid Seafoods of Llandudno’ and our spuds come from ‘Ronnie the Berth’, from just up the road.

Please note some of our dishes may contain allergic ingredients, if you suffer from a food allergy please advise a member of staff.